Over time, I began baking different types of bread, using hand-me down recipes, creating and experimenting here and there, including experimenting with different types of flour. Using waffles and biscuits, I compared and contrasted white flour and whole wheat flour.

I first experienced savoring angel biscuits at my grandparents' family meals. Nanny would make these perfect biscuits that were petite in comparison to other biscuits and nearly melted in your mouth.

"Strawberry Nutella Cake! Yummm!" This was my husband's birthday cake request after browsing quite a list of cake options...