Over time, I began baking different types of bread, using hand-me down recipes, creating and experimenting here and there, including experimenting with different types of flour. Using waffles and biscuits, I compared and contrasted white flour and whole wheat flour.

Did someone say, Dark Chocolate Peanut Butter Fudge? Yes, please!

Then it hit me, “Berries on the Ritz!” The nostalgic flavor of Ritz Crackers® from the golden, buttery crust really sang out!

Also known as Strawberry Pretzel 'Salad', but I just can’t … This is dessert, and it is so good!

Ginger Snaps. Christmas in a cookie!

I hope you enjoy this Pineapple Upside Down Layered Cake as much as we do!

A dish that explodes with flavor and texture; sweet, tart, nutty, smooth, fluffy, and crunchy all in each exciting bite.

The first time I made this super simple cranberry salad, I could not believe the positive reactions it brought about.

Chocolate Banana Nut Bread. Or Chocolate Pumpkin Nut Bread! You decide!

With each bite, its light, whippy texture leaves you wanting ' just one more'!